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Box 5 report card

This is terribly late, I know, but I am going with ‘better late than never.’ Plus, luckily I had noted in the Box 6 post that I had used most of the ingredients from 5.Box 5 report

 

The problem might be remembering what exactly I did with each one.

Canteloupe: Sliced and eaten

Okra: Used in Levantine Okra Stew. A friend suggested the recipe, and here is what mine looked like:

Food from the Box | Lebanese Chicken and Okra Stew

Might not be pretty, but was very tasty! And did not have the slimy/gooey texture that okra can sometimes give stews.

Sweet potato greens: Part went into a smoothie and part… I distinctly remember cutting up, but neither me nor my Designated Dishwasher can remember what they went into. It worked, though!

Sweet peppers: Eaten with hummus and tuna or blended up with water to reconstitute dry soup. It made it really good, and added a lot of flavor that the soup kind of lacked on its own. Would also be great with condensed tomato soup!

Butternut Squash: Put into a Lamb Tagine (thick stew), delicious.

Spearmint: Preserved three ways! Unfortunately, the ‘mint extract’ way was quite a spectacular failure. It tastes like minty grass, and looks like lake water. I have no idea what went wrong. I’ve already used the dried mint in tea a few times, and that is a huge success.

Eggplant: Sliced, tossed in oil & balsamic, and roasted. I had directions from my friend, who didn’t mention peeling them first. You should really peel them, the skin was inedible after being roasted.

Yukon potatoes: Latkes!

Onions: Latkes! Also chopped and put into the cavity of a whole chicken, which was cooked in the crockpot.

Jalapeños: Used in the whole crockpot chicken. Another went into the tagine, I believe.

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Posted by on August 30, 2014 in Box report card

 

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Box 6 – Week of August 11

I finished off (almost?) everything from the last box before this one arrived! But more on that in another post. Here is what we are looking at for the next two weeks.IMG_6850

 

This is what we are seeing:
Melon (cantaloupe-like), arugula, yellow squash
Okra, butternut squash, onions
Sweet potato greens, basil, carrots
Eggplant, pepper mix

I am very excited about the carrots, I realized with the last bunch that they are ridiculously good with just some olive oil. I hope we’ll see some actual sweet potatoes soon, too. 

 
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Posted by on August 12, 2014 in Box contents

 

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Box 4 Report Card: C

Awwww, it’s so sad that I failed some of my poor vegetables AGAIN! It was the sweet potato leaves that met the trash this time. Although I got more this week that I plan to throw into smoothies and devour after sautéeing them in bacon grease. Mmmmmm!

Box 4 reportI also ended up tossing a banana pepper from who knows when and two little squash guys. Maybe this box itself is better than I am thinking right now and my attitude is just affected by forgetting about the veggies that got soft and fuzzy.

Here is how I ended up using this box:

Basil – part of it was dried and stuck into the cabinet, another part was in tomato sauce

Cherry tomatoes – all eaten quickly!

Eggplant – more zaalouk! It’s my Designated Dishwasher’s favorite.

Watermelon – drank. Went down wonderfully. 

Okra – Oven roasted

Pepper mix – Some eaten multiple ways: With hummus, with tuna, with salad. Some still waiting for its chance in my belly.

Arugula – This stuff is SOOO much stronger than what you get in the store! It’s great, but needs to be tamed by other greens. I tried to have an arugula salad the first day and it was a bad plan. I was getting sick that day and the arugula did not help it. Bad thoughts just thinking about it. But tasty stuff, and amazingly still looks edible, yay!

Sweet potato greens – Some eaten with rice and chicken, some… met the trash can after they got brown. Sad and gross. Their friends from this week have already entered a smoothie, though. Progress!

 
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Posted by on August 6, 2014 in Box report card

 

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Box 5 – Week of July 28

When my box came today, I had to do a sad thing. Go to the fridge and make room… because there were things that had become inedible hiding in the vegetable drawer. That’s why my mom calls in the “vegetable rot drawer” – when it’s closed, sometimes it’s easy to forget that they are hiding in there. Today it was a banana pepper, two little squashed, a bell pepper and sweet potato greens that were sent to the dumpster. This blog is supposed to remind me not to do that! I’ve put updating this blog on my calendar now, so maybe that will help?? We can hope.

Today’s box is beautiful! Do I always say that? I may need more adjectives… It smells fantastic due to the spearmint in it. 

More eggplant, yay!

More eggplant, yay!

Today we have: 

Canteloupe (still muddy!), okra, sweet potato greens
Onions, jalapenos, sweet peppers, butternut squash
Spearmint, eggplant, yukon gold potatoes

I know that the last sweet potato greens died, but it wasn’t because they were bad, I just forgot about them. I ate some! I’ll do better this time, I swear.

Any ideas on what to do with the spearmint?? It smells wonderful, I want to think of something fun.

 
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Posted by on July 30, 2014 in Box contents

 

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