I admit that this doesn’t make for the prettiest picture, but it was a delicious way to eat eggplant, onion, carrot and summer squash! I added some tofu for a filling vegetarian/vegan dinner. I always make my own sauce. I think the pre-made ones are usually too sweet, and this lets me adjust it how I like it. This time I went a little overboard on the rice wine vinegar, oops, but it was fine mixed with everything else and toned down by some brown sugar.
Tag Archives: Eggplant
The problem might be remembering what exactly I did with each one.
Canteloupe: Sliced and eaten
Okra: Used in Levantine Okra Stew. A friend suggested the recipe, and here is what mine looked like:
Sweet potato greens: Part went into a smoothie and part… I distinctly remember cutting up, but neither me nor my Designated Dishwasher can remember what they went into. It worked, though!
Sweet peppers: Eaten with hummus and tuna or blended up with water to reconstitute dry soup. It made it really good, and added a lot of flavor that the soup kind of lacked on its own. Would also be great with condensed tomato soup!
Butternut Squash: Put into a Lamb Tagine (thick stew), delicious.
Spearmint: Preserved three ways! Unfortunately, the ‘mint extract’ way was quite a spectacular failure. It tastes like minty grass, and looks like lake water. I have no idea what went wrong. I’ve already used the dried mint in tea a few times, and that is a huge success.
Eggplant: Sliced, tossed in oil & balsamic, and roasted. I had directions from my friend, who didn’t mention peeling them first. You should really peel them, the skin was inedible after being roasted.
Yukon potatoes: Latkes!
Onions: Latkes! Also chopped and put into the cavity of a whole chicken, which was cooked in the crockpot.
Jalapeños: Used in the whole crockpot chicken. Another went into the tagine, I believe.
Classes started again this week (awww, so sad!) and I am going to blame that on why I didn’t post this yet. I will also use it as an excuse for not posting pictures I took last week… but I’ll post those at some point.
I was a little bit…. unsure what to think when I saw the sweet potato leaves and the basil once again, but luckily I had invited over a couple of friends to bake on our last day before classes, and one of them suggested that I make basil bread! If the sweet potato greens are still good I’ll probably sauté those tonight. And if they’ve gone bad…. then that’s just another greens fail on my part.
On the other hand, I was happy to get some purple onions, that is a nice, but subtle, change, as well as the carrots and butternut squash. In fact, having a lower green ratio somehow made the whole box seem more approachable.
In the next two weeks we will be eating:
Basil, Butternut squash, Sweet potato greens
Okra, Cucumber, Carrots
Eggplant, hot peppers (it didn’t say what kind! They look too skinny to be jalapeños, anyone know?)
Red onion, Zucchini, Beets
If anyone recognizes those peppers, let me know! We’ll see how well I do using up this box.
This is what we are seeing:
Melon (cantaloupe-like), arugula, yellow squash
Okra, butternut squash, onions
Sweet potato greens, basil, carrots
Eggplant, pepper mix
I am very excited about the carrots, I realized with the last bunch that they are ridiculously good with just some olive oil. I hope we’ll see some actual sweet potatoes soon, too.
Awwww, it’s so sad that I failed some of my poor vegetables AGAIN! It was the sweet potato leaves that met the trash this time. Although I got more this week that I plan to throw into smoothies and devour after sautéeing them in bacon grease. Mmmmmm!
I also ended up tossing a banana pepper from who knows when and two little squash guys. Maybe this box itself is better than I am thinking right now and my attitude is just affected by forgetting about the veggies that got soft and fuzzy.
Here is how I ended up using this box:
Basil – part of it was dried and stuck into the cabinet, another part was in tomato sauce
Cherry tomatoes – all eaten quickly!
Eggplant – more zaalouk! It’s my Designated Dishwasher’s favorite.
Watermelon – drank. Went down wonderfully.
Okra – Oven roasted!
Pepper mix – Some eaten multiple ways: With hummus, with tuna, with salad. Some still waiting for its chance in my belly.
Arugula – This stuff is SOOO much stronger than what you get in the store! It’s great, but needs to be tamed by other greens. I tried to have an arugula salad the first day and it was a bad plan. I was getting sick that day and the arugula did not help it. Bad thoughts just thinking about it. But tasty stuff, and amazingly still looks edible, yay!
Sweet potato greens – Some eaten with rice and chicken, some… met the trash can after they got brown. Sad and gross. Their friends from this week have already entered a smoothie, though. Progress!
When my box came today, I had to do a sad thing. Go to the fridge and make room… because there were things that had become inedible hiding in the vegetable drawer. That’s why my mom calls in the “vegetable rot drawer” – when it’s closed, sometimes it’s easy to forget that they are hiding in there. Today it was a banana pepper, two little squashed, a bell pepper and sweet potato greens that were sent to the dumpster. This blog is supposed to remind me not to do that! I’ve put updating this blog on my calendar now, so maybe that will help?? We can hope.
Today’s box is beautiful! Do I always say that? I may need more adjectives… It smells fantastic due to the spearmint in it.
Today we have:
Canteloupe (still muddy!), okra, sweet potato greens
Onions, jalapenos, sweet peppers, butternut squash
Spearmint, eggplant, yukon gold potatoes
I know that the last sweet potato greens died, but it wasn’t because they were bad, I just forgot about them. I ate some! I’ll do better this time, I swear.
Any ideas on what to do with the spearmint?? It smells wonderful, I want to think of something fun.
Well, I have definitely been using the veggies from box 3, I just haven’t posted about it yet. The thing is that I was so busy enjoying the foods that I didn’t even get the pictures taken!
So, starting with the things I shared at a fourth of July party:
First up, tomato cucumber salad with basil. It was something like the ones at the following links:
This one adds avocado and cheese, which sound like fun additions, but I didn’t use red onion like she did for breath reasons
This one from PeTA is actually a lot like what I did, but I added some olive oil as well. (sidenote: who knew they had recipes??)
Next, we have grilled okra. I never thought to grill it before, but it was great! Just brush on olive oil and it was fantastic.
Serrano peppers – Most of them have been used, in various dishes that need spicing up.
Bell peppers – I have been eating them straight for lunch or as a snack with hummus.
This box has been really successful so far, I might even finish it before the next one arrives on Tuesday!
As a parting thought, here is the double zucchini muffin from the last box. I just doubled the zucchini called for (3 cups instead of 1.5) and even Designated Dishwasher liked them!