RSS
Image

Panzanella salad and turkey meatballs

18 Jun

Panzanella salad and turkey meatballs

We had planned to make spaghetti with a turkey bolognese sauce for dinner, but when I saw the tomatoes in the CSA box today I changed my mind. With the fresh basil and onions, I got to add some fun stuff to it! We also had parsley from the last box that I incorporated into the meatballs.

I was also happy with this because we had some people over for dinner on Sunday night. We had said what we were making and that they didn’t need to bring anything, but everyone brought bread. Three kinds of bread: jalapeno cornbread, sourdough loaf, and sliced white and wheat bread. I used the sourdough for the panzanella and then part of the sliced bread to make bread crumbs for the meatballs. We even had some parmesan to throw into both.

Advertisements
 
Leave a comment

Posted by on June 18, 2014 in Using ingredients

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: