In looking through unusual ways to use our cabbage, I found this great looking salad! Tasty and a bit like a peanut version of a vinegar-based slaw.
This used 3/4 of the head of cabbage we got and about 6 of our smallish carrots.
Posted by smitibeth on June 10, 2014 in Using ingredients
Tags: Cabbage, Carrots, dairy free, gluten-free, side dish, vegetarian
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)