In looking through unusual ways to use our cabbage, I found this great looking salad! Tasty and a bit like a peanut version of a vinegar-based slaw.
This used 3/4 of the head of cabbage we got and about 6 of our smallish carrots.
Posted by smitibeth on June 10, 2014 in Using ingredients
Tags: Cabbage, Carrots, dairy free, gluten-free, side dish, vegetarian
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