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No-noodle veggie lasagna

04 Jun

I actually think this might be better with meat, even though I prefer pasta lasagna only with vegetables! We accidentally didn’t have spinach, but that gave us a great reason to use some rainbow chard.

I used a mandolin to slice the zucchini, and my Designated Dishwasher put it all together. Lasagna is one of his specialties.

I like the fun colors of the stems

I like the fun colors of the stems

Chard before it was all mixed into the ricotta and egg mixture

Chard before it was all mixed into the ricotta and egg mixture

The lasagna before baking

The lasagna before baking. We forgot to get mozzarella… that was a mistake.

Final dinner plate

Final dinner plate

Used: Rainbow Chard, Summer Squash

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Posted by on June 4, 2014 in Using ingredients

 

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